Nestled within the Gusu forest and partly roofed by the African sky, the Boma restaurant awakens your senses to an authentic African experience. The cuisine ranges between daring and delicious, with everything from roasted mopane worms to succulent steak and tantalising tarts. Feel the rhythm of Africa pump through your veins as you learn how to pound your palms against a hand drum, let your hair be braided into intricate plaits that hold their shape for days to follow, or disappear into the witch doctors hut and see what part of your future lies in his scatterings of bones and stones. Fall into the warm embrace of genuine Zimbabwean hospitality and spend your evening in the epitome of Africa.
General information:
-
Minimum 2 pax – Maximum 230 pax
-
Open for Dinner all year round
-
Advance reservations are necessary
-
Open from 19h00 to 22h00
-
Drumming starts at 21h00 and the show lasts for about 20 minutes
-
Transfers need to be booked separately as they are not included in the dinner rate
-
Visa/Mastercard/American Express/USD Cash Accepted
-
Dress casual
-
Children of all ages welcome.
-
On-site shop open for clients that want to purchase any goods.
-
Visa Cards are accepted
Excursion Includes:
-
Buffet Dinner
-
20 minute drumming show
-
Additional Local Entertainment
What you need to bring:
-
Camera
-
Mosquito repellent
-
Comfortable shoes (uneven ground)
-
A warm jacket in winter
Pick up times from the lodges/hotels in Victoria Falls town:
-
Transfer are not included for this activity
-
It is suggested that clients are seated by 19h15 and don’t leave until after the drumming.To ensure the full Boma experience is enjoyed.
The Boma For Group Bookings:
-
April – October – Dry Season can seat 300 pax
-
November – March Wet Season can seat 220
-
Exclusive – Minimum of 230 guests.
Nestled within the Gusu forest and partly roofed by the African sky, the Boma restaurant awakens your senses to an authentic African experience. The cuisine ranges between daring and delicious, with everything from roasted mopane worms to succulent steak and tantalising tarts.